Description Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for! Ingredients 1 (16 ounce) package firm tofu, drained and cubed 2 tablespoons lemon juice 6 tablespoons soy sauce, divided 1 … Read more
Description This super easy tofu salad is both extremely nutritious and a quick throw-together main dish salad. Serve it in place of rice or pasta salad, but don’t forget to make enough to take the leftovers for lunch the next day! Ingredients 2 cups water 1 cup quinoa, rinsed 2 cups shelled edamame 2 cups … Read more
Description When it’s too hot or when I don’t feel like cooking, I’ll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it. Ingredients 3 green onions, chopped 2 tablespoons soy sauce 2 … Read more