how to make szechuan green beans

Description I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam. Ingredients ½ pound green beans, trimmed and cut into 1-inch pieces ¼ cup water 1 tablespoon minced ginger 2 cloves garlic, minced 1 teaspoon sesame oil 2 … Read more