how to make steamed pork buns

Steamed Pork and Shrimp Buns

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Description Chinese steamed pork buns. Ingredients 4 tablespoons white sugar 2 tablespoons unsalted butter 3 teaspoons active dry yeast 2 teaspoons salt 1 ½ cups very warm water 2 tablespoons warm milk 4 cups all-purpose flour, or as needed 1 (8 ounce) can sliced water chestnuts, drained 1 cup cooked medium shrimp, peeled and deveined 2 … Read more

Steamed Barbecue Pork Buns

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Description You don’t need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this helps shape your technique. … Read more