Hakka-Style Squid and Pork Belly Stir-Fry
Description Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd. Ingredients 1 teaspoon vegetable oil ½ pound pork belly, or more to taste 1 (6 ounce) package dried bean curd 1 squid 1 green bell pepper, chopped 1 clove garlic, chopped ¼ cup water … Read more