how to make southern shrimp and grits

Ginger’s Shrimp and Grits

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Description This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious … Read more

Shrimp and Grits for the Displaced Southerner

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Description Shrimp and Grits – with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that’s easy to make. Ingredients ½ cup Worcestershire sauce ¼ cup hot pepper sauce 1 (48 ounce) can chicken broth 1 ¼ cups … Read more