how to make siopao sauce filipino style

Siopao (Filipino Steamed Buns)

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Description This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup. Ingredients 3 ⅓ cups all-purpose flour ½ cup white sugar ½ teaspoon salt 1 (.25 ounce) package active dry yeast 1 cup lukewarm water ¼ cup … Read more

Siopao (Filipino Steamed Dumplings)

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Description Warning – this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer. Ingredients 1 tablespoon active dry yeast 1 ½ cups lukewarm water … Read more