how to make shrimp shumai dumplings

Shrimp and Edamame Dumplings

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Description I love dumplings. This meat-free version is very tasty. You can add a drop or two of half and half to the food processor with the edamame, if you have some, or one tablespoon of olive oil to make the mix a bit creamier. Substitute different fillings if you like. I’ve used ground pork … Read more

Naked Shrimp Dumplings in Dashi

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Description We’re making dumplings without wrappers, which is why I’m calling these naked. I thought the slightly provocative name would work well as an appetizer for your Valentine’s Day menu–if you stay home and cook something from scratch, you increase your chances of getting lots of compliments. You can enjoy the dashi with so many … Read more