Description This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent of risotto. I have made the rice with water and bouillon instead of broth, with very little change in … Read more
Description I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything. Ingredients 1 (7 ounce) can chipotle peppers in adobo sauce 1 (8 ounce) package cream cheese (such as Philadelphia®), softened ½ cup milk 3 pounds large shrimp, peeled and … Read more
Description The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying. Ingredients 1 teaspoon olive oil 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 onion, chopped 4 cloves garlic, minced … Read more