how to make salmon poke bowl

Poached Salmon Tobiko Bowls

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Description A very simple and humble dish, composed of poached salmon on rice with a spoonful of tobiko. A bowl of simple comfort. Ingredients 4 cups water 2 cups Japanese sticky rice 1 pound skinless, boneless salmon fillets water to cover 1 teaspoon salt 1 tablespoon tobiko (fish eggs), or to taste (Optional) 1 tablespoon … Read more

Smoked Salmon Poke Bowl

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Description The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it’s smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you’ll have dinner ready in a jiff. Ingredients ΒΌ cup soy sauce 3 green onions, thinly … Read more