how to make rolled egg korean style

Korean Egg Roll Triangles

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Description This is a recipe my mom taught me…. it’s call yaki-mon-do in Korean. They are similar to Chinese egg rolls, fun to eat and easy to make. My friends all love them, and so does my husband. They are great for parties. Ingredients ½ (8 ounce) package dry thin Asian rice noodles (rice vermicelli) … Read more

Korean Mandu (Egg Roll)

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Description It’s not your ordinary Mandu or egg roll! Ingredients 1 cup shredded cabbage ½ pound ground beef ½ pound ground pork 1 (14 ounce) can bean sprouts – drained, rinsed, and finely chopped ⅓ cup minced celery 1 green onion, chopped (white part only) 1 tablespoon soy sauce 1 ½ teaspoons cornstarch 1 teaspoon sesame … Read more