how to make rice vermicelli noodles

The Perfect Egyptian Rice with Vermicelli

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Description Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky. Ingredients 1 ½ tablespoons olive oil ¼ cup 1/2-inch long vermicelli 1 cup Egyptian rice (short-grain rice) … Read more

Quick Chinese-Style Vermicelli (Rice Noodles)

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Description Quick and delicious Chinese-style rice noodles. Ingredients 1 (8 ounce) package dried rice noodles 2 tablespoons vegetable oil 1 clove garlic, minced 1 tablespoon soy sauce ½ tablespoon chili sauce salt and pepper to taste 1 green onion, chopped Instructions Fill a large pot with water and bring to a rolling boil; stir in … Read more