Description This delicious red lentil soup is super easy to make and full of flavor. It’s vegan as well — win/win! My dad combined a few different recipes over the years and this one was decidedly the winner. It’s been made by many people throughout the family and is always met with great compliments! Cannot … Read more
Description This fantastic one-pot recipe is easy and filling. Don’t skip the blender step – adding the puree back to the pot with the remaining lentils and bulgur creates a to-die-for combination texture that’s both al dente and creamy smooth. Great for a casual home cooked meal but good enough to serve to guests! It’s … Read more
Description This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Optional: Serve with additional mint and lemon wedges. Ingredients 2 tablespoons olive … Read more
Description A wonderful and easy soup. Traditional Turkish soup. Garnish with lemon slices and fresh mint leaves. Ingredients ¼ cup butter 2 onions, finely chopped 1 teaspoon paprika 1 cup ½ cup fine bulgur 2 tablespoons tomato paste 8 cups vegetable stock ⅛ teaspoon cayenne pepper 1 tablespoon dried mint leaves 4 slices lemon ½ … Read more