Description My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy! Ingredients 1 (9 inch) refrigerated pie crust 3 tablespoons olive oil 1 small onion, thinly sliced and quartered 1 cup frozen chopped spinach, thawed and drained well 8 eggs 1 clove garlic, minced … Read more
Description My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes. Ingredients 4 eggs 2 cups half-and-half cream ⅛ teaspoon salt ¼ teaspoon white pepper ⅛ teaspoon … Read more
Description Very tasty and fluffy quiche. Easy to prepare. You’ll love it. The spinach can be substituted for any fresh or frozen vegetable. Ingredients ½ cup light mayonnaise ½ cup milk 4 eggs, lightly beaten 8 ounces shredded reduced-fat Cheddar cheese 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ¼ cup chopped … Read more