Pommes Anna with Gruyere
Description Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish. Ingredients ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon thyme 2 tablespoons butter, divided 1 thinly sliced sweet onion 1 ½ pounds Yukon gold potatoes, peeled and thinly sliced 1 cup shredded Gruyere … Read more