Traditional Appalachian Spoon Bread

Description Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter. Enjoy! Ingredients 2 ¾ cups milk 1 cup white cornmeal 2 tablespoons butter, softened 1 teaspoon salt … Read more

Olde Tavern Spoon Bread

Description Good ol’ Southern style spoon bread made with a cornmeal mush which adds extra moistness. Ingredients 3 cups milk 1 ¼ cups yellow cornmeal 3 eggs, beaten 1 teaspoon salt 1 ¾ teaspoons baking powder 2 tablespoons butter, melted Instructions Measure the milk into a saucepan and bring to a boil. Add the cornmeal; cook and … Read more