how to make mushroom soy sauce

Mushroom Sauce

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Description Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles. Ingredients 2 cups fresh sliced mushrooms ¼ cup butter 1 tablespoon butter 1 tablespoon shallots, minced ½ cup chopped mushrooms … Read more

Mushrooms with a Soy Sauce Glaze

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Description Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. Ingredients 2 tablespoons butter 1 (8 ounce) package sliced white mushrooms 2 cloves garlic, minced 2 teaspoons soy sauce ground black pepper to taste Instructions Melt butter in a skillet over medium heat. Add mushrooms; cook and … Read more