how to make mexican ceviche shrimp

Javi’s Really Real Mexican Ceviche

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Description This recipe is one of my family’s favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don’t forget the hot sauce. Ingredients 4 pounds shrimp 1 pound scallops 6 … Read more

Shrimp Ceviche Baja Style

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Description This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores’ recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy. Ingredients 1 pound shrimp, … Read more