Mary McCormack’s Marinated Mushrooms

Description This is a wonderful hors d’oeuvre for the holidays. It always gets eaten fast in our home. Ingredients 1 ½ teaspoons garlic salt 1 ½ teaspoons seasoning salt ¼ cup distilled white vinegar ½ cup olive oil 2 (8 ounce) cans mushrooms, drained Instructions Whisk together the garlic salt seasoned salt vinegar and olive oil. Pour … Read more