Description This is a quick and easy warm salad. It can be served as an appetizer or as a main dish. Ingredients ½ red onion, thinly sliced 1 teaspoon vinegar 1 cup split 4 cups water 1 teaspoon salt 10 cherry tomatoes, halved ¼ cup chopped parsley ¼ cup chopped cilantro ½ lemon, juiced 2 … Read more
Description Though this is a salad, it is substantial enough to be a main dish. It keeps refrigerated for a few days. Ingredients 4 cups boiling water 1 cube vegetable bouillon 1 cup dry lentils 1 cup bulgur 2 cups boiling water 1 cup minced fresh parsley ½ cup minced sweet onion ¼ cup chicken … Read more
Description A cheap and easy lentil salad. Makes a great side salad at dinner or a great lunch at work! Ingredients ½ pound French green lentils, rinsed and drained 2 cups water 1 (15 ounce) can dark red kidney beans, drained and rinsed 1 (14 ounce) can corn, drained ¼ cup chopped fresh parsley, or … Read more
Description A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad. Ingredients 1 (15 ounce) can lentils, drained and rinsed 1 red onion, diced 2 tomatoes, diced 2 small cucumbers, diced ¼ cup olive oil 2 tablespoons … Read more