Baby Greens with a Warm Gorgonzola Dressing

Description This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini. Ingredients 4 slices bacon ¾ cup olive oil ⅓ cup red wine vinegar ¼ cup white sugar 1 … Read more

Grilled Fruit Gorgonzola Salad

Description This salad can be eaten in any season using available fruit but is probably best in summer when the selection of pit fruits is at its best. The warm sweetness of the fruit complements the melting lightly pungent creaminess of the cheese and bitter greens. Ingredients ⅓ ripe pineapple, peeled, cored, and cut into … Read more