Ghormeh Sabzi (Persian Herb Stew)
Description Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It’s traditionally served atop white rice (polow). You can also serve it with lavash bread. Ingredients ¼ cup canola oil, divided 1 large yellow onion, finely chopped 1 teaspoon ground turmeric 1 ½ pounds boneless chuck roast, cut into 1 … Read more