German Apple Pudding Cake
Description A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees. Ingredients 2 cups apple – peeled, cored, and chopped 1 cup white sugar 1 egg 1 teaspoon vanilla extract 1 … Read more