Description A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard. Ingredients 4 fennel bulbs, trimmed and quartered ¼ cup olive oil ½ cup chicken broth 1 tablespoon honey … Read more
Description Quick delicious salad. Citrus basically dresses itself. You can serve immediately or refrigerate to let flavors come together before serving. Ingredients 5 small oranges 1 ruby red grapefruit 1 tangerine 1 bulb fennel, thinly sliced ¼ cup thinly sliced sweet onion 14 leaves fresh pineapple mint 1 tablespoon sherry vinegar ½ teaspoon salt Prep … Read more
Description This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too! Ingredients 1 fennel bulb, trimmed and diced 1 (10 ounce) can mandarin orange segments 2 tablespoons olive oil 2 tablespoons white wine vinegar salt and ground black pepper to taste Prep Time: 10 mins Total Time: 20 … Read more