Eggplant and Lamb Stew

Description The Arabic name (which I can’t remember) means ‘It cooks itself.’ Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served over rice. Ingredients 2 tablespoons butter 1 ½ pounds lamb shoulder 2 large eggplants, peeled and chopped 2 large tomatoes, chopped … Read more