how to make cronuts part ii

How to Make Cronuts, Part II

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Description The fried cronuts have a crisp exterior and croissant-like texture. The first version is more like a donut and the second version is more like a deep-fried croissant. It’s an adventurous, fun project for you to try soon. Ingredients 6 cups grapeseed oil for frying, or as needed 1 cup confectioners’ sugar 1 ½ teaspoons … Read more

How to Make Cronuts, Part I

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Description Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I’ll show you how to make the dough; in Part II, we’ll fry, eat, and analyze. Ingredients 1 (.25 ounce) package active dry … Read more