Creamy Make-Ahead Mashed Potatoes
Description Mashed potatoes can be made almost completely ahead. Do nearly everything – boil, peel and mash; stir in milk and salt – up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. Ingredients 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled 1 ½ cups half and … Read more