how to make creamy hollandaise sauce

Creamy Hollandaise Sauce

January 9, 2025 by tasty25

Description This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don’t curdle, and to whisk constantly. Ingredients 4 egg yolks 3 ½ tablespoons lemon juice 1 pinch ground white pepper … Read more

Creamy Mock Hollandaise Sauce

January 8, 2025 by tasty25

Description This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice. Ingredients 3 ounces cream cheese, softened 2 egg yolks 2 tablespoons lemon juice ¼ teaspoon fine salt ½ cup milk, or as needed Instructions Mix cream cheese and egg yolks together in a … Read more