how to make crab enchiladas

Shrimp and Crab Enchiladas

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Description Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair. Ingredients 12 (12 inch) flour tortillas 8 ounces Monterey Jack cheese, shredded 1 (6 ounce) can crab meat, drained 1 pound cooked medium shrimp, shelled and deveined 1 (20 ounce) can green enchilada sauce 1 (8 ounce) … Read more

Crab and Mushroom Enchiladas

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Description This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef’s desires, and is excellent served with refried beans and Mexican rice. Ingredients 1 pound imitation crabmeat, chopped 1 (10 ounce) can red enchilada sauce … Read more