Corned Hake, Potatoes, and Pork Scraps
Description An old-fashioned Down East Maine meal. Enjoy a most delicious corned hake supper. Ingredients 3 pounds skinned hake fillets 3 tablespoons salt 3 tablespoons oil, or to taste 2 tablespoons white vinegar, or to taste salt and ground black pepper to taste 1 large onion, thinly sliced, or to taste 16 boiling potatoes salt … Read more