Description No cooking involved, and it just doesn’t get much easier than this for an elegant dessert. I like to pipe the mousse into small shooter glasses for a lovely presentation. Everybody has room for a mini dessert! Chilling the bowl and beaters will result in a better whipped cream. Ingredients 1 ⅓ cups heavy cream … Read more
Description This is a quick recipe that tricks the eyes and the palate in to thinking it’s authentic chocolate mousse made with cream and eggs. Ingredients 1 (8 ounce) container mascarpone cheese 2 tablespoons heavy whipping cream 1 teaspoon vanilla extract ¼ cup chocolate chips Instructions Mix mascarpone cheese whipping cream and vanilla extract in … Read more
Description This mousse served in shot glasses is perfect for when you’re craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert. Ingredients ½ cup heavy whipping cream 2 tablespoons unsweetened cocoa powder 2 … Read more