Chi Tan T’ang (Egg Drop Soup)
Description The best egg drop soup I’ve ever had!!! Reheats well in microwave. Ingredients 8 cubes chicken bouillon 6 cups hot water 2 tablespoons cornstarch 2 tablespoons soy sauce 3 tablespoons distilled white vinegar 1 green onion, minced 3 eggs, beaten Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6