Description Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too. Ingredients 1 (16 ounce) package linguine pasta ½ cup butter 3 cups sliced fresh mushrooms 1 cup … Read more
Description Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry. Ingredients 1 (8 ounce) package spaghetti, broken into pieces ¼ cup butter ¼ cup all-purpose flour ¾ teaspoon salt ¼ teaspoon ground black pepper 1 cup chicken broth 1 cup heavy cream 2 tablespoons sherry 1 (4.5 … Read more
Description If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti! Ingredients 1 pound spaghetti, broken into pieces 3 (10.75 ounce) cans condensed cream of mushroom soup 12 ounces shredded Cheddar cheese 6 cups shredded boiled chicken breast meat 1 pound sauteed mushrooms 1 … Read more