Description The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping. Ingredients 2 cups chopped cooked shrimp meat 1 cup chopped red bell pepper 1 cup chopped fresh … Read more
Description This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve chilled, with some popcorn or fried green banana slices on the side. If more formal, … Read more
Description This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don’t put the avocado in until close to serving. Ingredients ½ pound cleaned, cooked crawfish tail meat ½ pound jumbo lump … Read more
Description This is a simple take on ceviche. Instead of letting the shrimp ‘cook’ in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. Ingredients 1 lemon, halved and seeded 1 head garlic, halved 3 Turkish bay … Read more