Kimchi (Korean Fermented Spicy Cabbage)

Description I finally made my first official batch of kimchi (fermented spicy cabbage) last week with great success. Ingredients 3 heads napa cabbage 3 cups water 4 cups coarse sea salt 3 cups water 3 tablespoons sweet rice flour 1 yellow onion 12 cloves garlic, peeled 2 tablespoons minced fresh ginger root 1 tablespoon water, … Read more