Bolognese Sauce

Description An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe. Ingredients 2 tablespoons olive oil 4 slices bacon, cut into 1/2 inch … Read more

How to Make Bolognese Sauce

Description This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought ‘Bolognese’ was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some … Read more