Description A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish. Ingredients 3 large ripe tomatoes, chopped 2 cucumbers, peeled and chopped 1 small red onion, chopped ¼ cup olive oil 4 teaspoons lemon juice 1 ½ teaspoons dried oregano salt and pepper to … Read more
Description Bright, healthy, and bite-sized! Ingredients 2 tablespoons dried oregano, or to taste 8 (1/2 inch) cubes feta cheese 8 1/2-inch cucumber slices 8 grape tomatoes 8 Kalamata olives, pitted 8 bamboo toothpicks Prep Time: 15 mins Total Time: 15 mins Servings: 8
Description This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad! Ingredients 1 cup olive oil 3 tablespoons red wine vinegar 3 tablespoons grated Parmesan cheese 2 tablespoons lemon juice … Read more
Description You can’t go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don’t, it will not taste as good. Which reminds me, giving the amounts here is very difficult, since this really should be made to … Read more