Slow Cooker Squirrel and Veggies

Description This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone. Ingredients 1 onion, cut into chunks 2 cups baby carrots 4 large potatoes, cut into … Read more

Slow Cooker Squirrel and Liver

Description Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the ‘gamey’ taste. Serve with malt liquor. Ingredients 1 tablespoon olive oil 2 squirrels – skinned, gutted, and cut into pieces 2 pounds beef liver, … Read more