Description Each little appetizer bundle is bursting with salmon and cheesy-dill flavors. Ingredients ½ cup lightly packed chopped fresh dill weed ⅓ cup CRISCO® Light Olive Oil ¼ cup Fisher® Chef’s Naturals® Chopped Walnuts ¼ cup fresh lime juice 1 clove garlic 1 tablespoon Dijon mustard ⅔ cup shredded Parmesan cheese 1 pinch Salt and … Read more
Description This is my own rendition of one of my favorite garlic salmon pasta dishes at a downtown seafood restaurant. It is sure to become a favorite of yours, as well. Ingredients 1 pound penne pasta 1 ½ pounds boneless, skinless salmon fillets 4 tablespoons salted butter 1 cup fresh asparagus tips 1 cup quartered artichoke … Read more
Description This is a very unique recipe. The salmon in this recipe gets steamed by the water in the rice. I was leery that this would never work, but it did, and everyone wanted it again! Ingredients 1 ½ pounds salmon fillets, cut into 1 inch cubes ⅓ cup pesto 2 tablespoons butter 2 shallots, finely … Read more
Description Start with the great taste of grilled salmon then finish under the broiler to form a crust of homemade pesto. This recipe is easy to make, but tastes and looks like a gourmet meal. Ingredients ¼ cup pine nuts ½ cup coarsely chopped fresh basil ¼ cup grated Parmesan cheese 1 clove garlic, minced … Read more
Description This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold–the entire dish can be made a day in advance for cold service, or the leftovers served cold at … Read more