Description If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk. Ingredients 1 tablespoon unsalted butter ⅔ cup thin-sliced green onion 2 tablespoons minced prosciutto (Optional) ½ cup diced celery 1 pound large scallops, quartered 2 pints oysters with liquid 1 cup frozen … Read more
Description My spiced-up version of our family’s tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea. Ingredients 2 tablespoons butter 1 small onion, minced 2 (8 ounce) cans oysters, liquid reserved 4 cups milk 2 tablespoons Worcestershire sauce 1 dash garlic powder Prep Time: 10 mins Cook … Read more
Description Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. If stew is too thick, thin with a little more milk. If your oysters are large, they may be cut after cooking into smaller pieces. Ingredients 2 tablespoons butter … Read more