The RIGHT WAY To Cook Greens!
Description There’s a short way and a long way, so no excuses will be accepted for tough, bitter greens! Ingredients ΒΌ cup bacon drippings 4 bunches collard greens, tough stems removed salt to taste 3 cups water (Optional) Instructions Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry I suppose … Read more