how to cook fresh lumpia

Meat and Potatoes Lumpia

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Description I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It’s great as a meal on the go for a busy family! Eat plain, with ketchup, or mix half ketchup and half mayo. Ingredients … Read more

Fresh Lumpia with Ubod

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Description This Filipino lumpia recipe calls for ubod, the tender hearts of coconut palm, and is eaten fresh instead of fried. Serve with my recipe for fresh lumpia sauce (see Footnote). Ingredients 2 cups shrimp – deveined, cut into strips, heads reserved 2 tablespoons olive oil 2 cloves garlic, minced 1 medium onion, chopped ⅓ … Read more