Spicy Crab Curry – Bangla Style
Description A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It’s best eaten with hot rice. Ingredients 2 fresh Dungeness crabs, cleaned and with their shells cracked 2 teaspoons ground turmeric ½ teaspoon salt 1 tablespoon mustard seed 1 tablespoon hot water 1 … Read more