Description Grilled on a cedar plank! You must try this. Ingredients 1 cedar plank ½ cup Dijon mustard ½ cup mayonnaise ½ lemon, juiced and zested 1 teaspoon chopped fresh dill 1 clove garlic, minced 1 (1.5 pound) salmon fillet, skin removed Instructions Soak cedar plank in water for at least 1 hour. Preheat grill … Read more
Description This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon. Ingredients 3 (12 inch) untreated cedar planks 1 (1 1/2-pound) salmon fillet, with skin 2 cups chopped oil-packed sun-dried tomatoes 2 bunches fresh parsley, finely chopped ¾ … Read more
Description Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. Ingredients 24x8x1 inch untreated cedar plank 6 … Read more