how do you make frangipane tarts

Quick and Easy Frangipane

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Description In this shortcut, no-cook frangipane version, you skip the pastry cream and make frangipane with only butter, sugar, eggs, and almonds. If you don’t use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day. Ingredients ΒΌ cup white sugar 3 tablespoons unsalted … Read more

Fresh Fruit Frangipane Tart

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Description Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there’s a little spot called Frangipane Junction where almond cake and flaky buttery pastry merge to show off your favorite summer fruits in the most impressive fashion. Bring this to a picnic and your friends will ask what … Read more