Creole Hot Water Cornbread

Description A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter. Ingredients 1 ⅔ cups cornmeal ¾ teaspoon Creole seasoning 1 tablespoon minced onion 1 ¾ teaspoons white sugar 5 teaspoons shortening 1 ¼ cups boiling water lard for frying Instructions Combine the cornmeal Creole seasoning onion … Read more

Hot Water Cornbread

Description This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon shortening ¾ cup boiling water Instructions Combine cornmeal salt and sugar in a medium bowl. … Read more