Hot Spinach, Artichoke, and Swiss Cheese Dip

Description A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes. Ingredients 2 cups light mayonnaise 2 cups shredded Swiss cheese 1 (10 ounce) box frozen chopped spinach, thawed and well drained 1 (10 ounce) can water-packed artichoke hearts, drained and chopped 2 tablespoons finely chopped onion ½ … Read more