Description This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair! Ingredients 1 cup Parmesan cheese 1 cup mayonnaise 1 teaspoon garlic powder 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out 2 tablespoons … Read more
Description This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I’m sure it could be made in the oven too! … Read more
Description Mom’s recipe. Very creamy and cheesy! Ingredients 2 (6.5 ounce) jars marinated artichoke hearts, chopped 2 cups mozzarella cheese, shredded 1 cup grated Parmesan cheese 1 cup mayonnaise ½ cup sliced almonds (Optional) Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 20
Description This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables. Ingredients ⅔ cup Parmesan cheese ⅔ cup mayonnaise ⅓ cup heavy whipping cream 1 (14 ounce) can artichoke hearts, drained and chopped 2 tablespoons thinly sliced green onion 1 … Read more