Hopi Corn Stew
Description Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas. Ingredients 3 pounds ground beef 2 large onions, diced 2 tablespoons chili powder 6 potatoes, diced 1 pound carrots, diced … Read more