Hong Kong Sweet and Sour Pork

Description This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal. Ingredients 2 teaspoons light soy sauce ⅛ teaspoon white sugar 2 teaspoons potato starch 1 teaspoon sesame oil ground black pepper to taste 1 pound pork loin, cut into … Read more