Easy Hong Kong Style Egg Tarts

Description Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time! Ingredients 1 ½ cups water ¾ cup white sugar 4 eggs ¼ cup evaporated milk 24 (3 inch) unbaked tart shells Instructions Preheat an oven to 425 degrees F (220 … Read more

Hong Kong Style Egg Tarts

Description Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar … Read more